It’s one hour before Madison’s Ahan restaurant opens and the small kitchen is buzzing. Water is boiling, chicken is roasting and dumplings are frying. Before they even begin taking orders for the lunch rush, the chefs are preparing two big catering orders for corporate customers. “So today it’s three Lao … Continue reading ‘Food memories’: James Beard Semifinalist Jamie Hoang shines through family recipes at Ahan