Going Molecular

By Adam Hirsch | January 27, 2012

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On a U.W. campus, a chemistry research group is investigating events so tiny and so fast, they can’t be seen with regular light. Taking pictures of proteins is all in a day’s work in Martin Zanni’s lab. 

Adam Hirsch

Adam Hirsch

Adam Hirsch is a journalist and freelancer in Madison.
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2018-01-19T17:51:26-06:00Tags: , , |

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