Meat Raffle, A Wisconsin Tavern Tradition

By A. Emily Ralph | March 18, 2013

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Meat raffles are an age-old Wisconsin tavern tradition with obscure origins. Producer Aubrey Ralph set out to try his luck and hopefully win his dinner.

A. Emily Ralph

A. Emily Ralph

A. Emily Ralph is Wisconsin Public Radio’s “Duchess of Operations,” and the Senior Spooky Correspondent for “Wisconsin Life.” When not handling radio automation or investigating haunted orphanages, Emily enjoys making music, long walks with her sweetie, and chillin’ with cats. 
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2018-01-19T17:51:40-06:00Tags: , |

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