Meat Raffle, A Wisconsin Tavern Tradition


By Aubrey Ralph | March 18, 2013

FacebookTwitterEmail

Listen Online

Meat raffles are an age-old Wisconsin tavern tradition with obscure origins. Producer Aubrey Ralph set out to try his luck and hopefully win his dinner.

Aubrey Ralph

Aubrey Ralph

Aubrey Ralph is a Wisconsin Public Radio’ Radio Operations Manager, an audio engineer and a producer who is willing to take on just about any story (Meat raffles? Yes. Historical fencing? Yes. Haunted hotels? Absolutely.)
FacebookTwitterEmail
2018-01-19T17:51:40-06:00Tags: , |

Sign Up Form

Sign Up for Our Bi-Weekly Newsletter

Get your favorite Wisconsin Life stories, meet the crew, and go behind the scenes.