Peshtigo pair ‘proud to be part of this rotting world’
Mary Ellen Kozak grew up with mushrooms. Despite being raised in Detroit, she would often return to her family’s farm ...
To morel or not to morel
Morel mushrooms are a coveted treat in Wisconsin every spring. But the right conditions for finding them can be as ...
Chanterelles
Few fungi have earned the gastronomic respect of the chanterelle. Prized for its flavor and aroma, the chanterelle is a ...
Morel Mushrooms
One of the most eagerly anticipated rites of spring in Wisconsin is morel mushroom season. Fans of the elusive wild ...