Fowl for Christmas
Turkey is a traditional holiday meal choice. But writer Brett Laidlaw wonders if perhaps we should consider another kind of ...
Choucroute
When the leaves fall and the temperatures drop, our meals tend to get hearty, rich, and warming. Today, commentator Brett ...
Recipe: Braised Sauerkraut
Serves 4 to 6 Humble ‘kraut simmers to magnificence with wine, stock, bacon, and aromatic vegetables and herbs. This preparation ...
Heirloom Tomatoes
Heirloom tomatoes are a summer treat some people wait for all year. Commentator Brett Laidlaw tells us why.
Chanterelles
Few fungi have earned the gastronomic respect of the chanterelle. Prized for its flavor and aroma, the chanterelle is a ...
Bacon
What gets you through a Wisconsin winter? Commentator Brett Laidlaw says when the temperature plunges and the snow piles up, ...