Homegrown Cookware

January 26, 2018

FacebookTwitterEmail

Listen Online

Cookware today is mostly mass produced overseas and cheap. But it wasn’t always this way. Pots and pans used to be locally made and made to last. Sara Dahmen discovered her passion for old cookware and has devoted herself to bringing this old art back to Wisconsin.

Sara Dahmen is the founder of House Copper.

FacebookTwitterEmail
2018-02-05T19:56:17-06:00Tags: , , |

Sign Up Form

Sign Up for Our Bi-Weekly Newsletter

Get your favorite Wisconsin Life stories, meet the crew, and go behind the scenes.

Our Favorite Collections

Something About A Flower
Storyteller Rodney Lambright II's comic series about the rich relationship between a single father, his young daughter and his retirement-age parents.
Civil War In Wisconsin
For the 150th anniversary of the Civil War, we discover how Wisconsinites experienced the war both at home and on the battlefield.
Ice Week
Ice, cold and winter are an integral part of what it means to live in Wisconsin. "Ice Week" explores the many ways that ice defines us.
Holiday Food Traditions
Food plays a central part in many holiday traditions. This series honors the foods and meals that make the day.
Sports And Games
Escape winter with a look at some of Wisconsin's favorite sports and games.
Living The Wisconsin Life
"Living the Wisconsin Life" is an online series exploring the little things that make living in Wisconsin fun, interesting and meaningful.
Explore All Collections