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To morel or not to morel

Morel mushrooms are a coveted treat in Wisconsin every spring. But the right conditions for finding them can be as ...

How to make methunky, the beloved Czech ‘sauerkraut cookie’

In northeastern Wisconsin, there’s a mysterious and beloved snack called methunky. With humble ingredients  — flour, salt, cracklings and sauerkraut ...

Hmong New Year Celebrations Return To Wisconsin

Like many festivities, Hmong New Year celebrations were put on hold in the first year of the pandemic. Some gatherings ...

Who Are Tom And Jerry And Why Are They A Cocktail?

It seems that every season has its cocktails. When the temperature drops and the snow piles up, people want a ...

Winning Neighbors Over With Food, Parties And Kindness

Moving to a new community can spark a host of challenges. Marisol Gonzalez of Madison shares a story about trying ...

Wisconsin 101: Pasties

Imagine this: It’s early morning in a small Wisconsin town about a century ago. The sun hasn’t risen, but parents ...