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Food Traditions: Salt Fish Cakes

Anne Marie Herman of Madison will spend an entire afternoon cooking food and frying fish cakes — but as soon ...

To morel or not to morel

Morel mushrooms are a coveted treat in Wisconsin every spring. But the right conditions for finding them can be as ...

How to make methunky, the beloved Czech ‘sauerkraut cookie’

In northeastern Wisconsin, there’s a mysterious and beloved snack called methunky. With humble ingredients  — flour, salt, cracklings and sauerkraut ...

Hmong New Year Celebrations Return To Wisconsin

Like many festivities, Hmong New Year celebrations were put on hold in the first year of the pandemic. Some gatherings ...