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Wisconsin as the happiest state? Look to Norway!

People find happiness in all sorts of ways: listening to music, hiking or spending quality time with loved ones. But ...

Food Traditions: Bossam Kimchi

Dongjood Choi shares his family's tradition of making Bossam kimchi.

Food Traditions: Lybian Mbakbaka

Growing up in Wisconsin, Zainab Hassen of Stoughton noticed a lack of Libyan representation in local Middle Eastern cuisine. Restaurants ...

Food Traditions: Estrogonofe de Carne

Cooking can help us stay connected with our roots, our family's culture. That’s the case for Mara Rintamaki of Oshkosh, ...

Food Traditions: Mandaamin Naboob

Corn has been growing for thousands of years across North America, and tribes have been making corn soup for generations. ...

Get lost: A motorcyclist’s guide to adventure

There’s the old saying “Not all who wander are lost.” This is certainly a motto that writer Ron Davis of ...

Women behind the bar: A brief history of Wisconsin’s bartenders

Wisconsin has one of the highest concentrations of bartenders in the country, employing more than 24,000 bartenders. A good percentage of ...

Flying dogs, cats and pigs

Morey Field in Middleton sees its fair share of takeoffs and landings. However, the arrival of one pilot often causes ...