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Brazilian Beef Strogonoff (Estrogonofe de Carne)

Mara Rintamaki
Mara Rintamaki, owner of Mara's Brazilian Cuisine in Oshkosh, shares her recipe for making Brazilian beef stroganoff, a comfort food in Brazil.
Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine Brazilian, South American
Servings 4

Ingredients
  

  • 1 lb sirloin beef strips
  • 1/2 onion
  • 2 garlic cloves
  • olive oil to taste
  • Pinch salt
  • Pinch pepper
  • 2 cups sliced mushrooms
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons mustard
  • 2 ketchup
  • 1 cup heavy whipping cream

Instructions
 

  • Sauté the beef with onions and garlic in the olive oil.
  • Add salt and pepper to taste.
  • Add mushrooms after meat is cooked.
  • Add Worcestershire sauce and let it all cook for a minute. Then add the mustard, followed by the ketchup.
  • While that is cooking, prepare your rice.
  • Last but not least, add the whipping cream and stir all until nice and creamy.
  • Serve over rice with potato sticks on top.

Notes

Optional Ingredients

Substitute mushroom with hearts of palm and beef with chicken