Food plays a central part in many holiday traditions. This series honors the foods and meals that make the day.
Craft Cocktails
If you’ve lived in New York or San Francisco in the past decade, you’ve probably heard of a “craft cocktail”. ...
Jello Salad
Alongside the turkey, mashed potatoes, and cranberries is another Midwestern holiday tradition: jello salad. If you’re lucky (or unlucky) enough ...
Greens
For many Wisconsin families, a Thanksgiving meal just wouldn't be complete without a big ol’ pot of greens. And for ...
Cranberries
It's hard to imagine Thanksgiving without cranberries. Unless you’re like Nodji vanWychen — born and raised on a cranberry marsh. ...
Trout Caviar
The word “caviar” conjures images of opulent luxury and the crashing waves of the Caspian Sea — not the lakes ...
Beets
If you think politics are polarizing, try beets. A fall and winter food staple, beets are a major Wisconsin crop ...
Rambo Apples
It’s apple season once again and although you can find the basic varieties in any supermarket, once upon a time, ...
Oneida Husking Bee
For the Oneida Nation, corn is not just food, it’s culture. The Oneida grew white corn for centuries in New ...