Wisconsin Eats

Food plays a central part in any culture. This series honors the foods and food systems meals that make our state unique.

Many Wisconsinites are serious about eating locally. Commentator Patti See’s family took things really local with a delicacy that some ...

In Madison, Carlotta Calmese bakes one of her family’s traditional desserts for Thanksgiving — peach cobbler. Wisconsin Life producer Cynthia ...

Thousands of Wisconsinites will take to the woods and fields this weekend for the nine-day gun deer season. Writer Michelle ...

When the leaves fall and the temperatures drop, our meals tend to get hearty, rich, and warming. Today, commentator Brett ...

Autumn is threshing time in Wisconsin. In celebration of the season and of the Wisconsin Book Festival, we bring you ...

If you’ve lived in New York or San Francisco in the past decade, you’ve probably heard of a “craft cocktail”. ...

Alongside the turkey, mashed potatoes, and cranberries is another Midwestern holiday tradition: jello salad. If you’re lucky (or unlucky) enough ...

For many Wisconsin families, a Thanksgiving meal just wouldn't be complete without a big ol’ pot of greens. And for ...

It's hard to imagine Thanksgiving without cranberries. Unless you’re like Nodji vanWychen — born and raised on a cranberry marsh. ...

The word “caviar” conjures images of opulent luxury and the crashing waves of the Caspian Sea — not the lakes ...

If you think politics are polarizing, try beets. A fall and winter food staple, beets are a major Wisconsin crop ...

It’s apple season once again and although you can find the basic varieties in any supermarket, once upon a time, ...

For the Oneida Nation, corn is not just food, it’s culture. The Oneida grew white corn for centuries in New ...