Listen Online Few fungi have earned the gastronomic respect of the chanterelle. Prized for its flavor and aroma, the chanterelle is a summer time treat that commentator Brett Laidlaw looks forward to every year. Brett LaidlawBrett Laidlaw is the author of the book and the blog Trout Caviar and the author of Trout Caviar: Recipes from a Northern Forager. CLEE252018-01-19T17:51:31-06:00Tags: mushrooms, summer, trout caviar|