Love of daughters, cooking fuels Angela Morgan of Food Junkies Catering
In a partnership with Midwest Mujeres, WPR's "Wisconsin Life" shares the stories of six women of color working to build community and ...
Connecting with nature alongside Madison’s naturalist-in-residence Qwantese Winters
Qwantese Winters' goal is to get people outside more. As Madison Public Library's Naturalist-in-Residence 2023, she wants people to think ...
‘Home is where I am safe’: Appleton’s Mai Lo Lee for ‘Home Is Here’
Home means different things to different people. Home can be the house you grew up in, a quiet spot in ...
‘Food memories’: James Beard Semifinalist Jamie Hoang shines through family recipes at Ahan
It's one hour before Madison's Ahan restaurant opens and the small kitchen is buzzing. Water is boiling, chicken is roasting ...
Gimme pizza: Wisconsinites love of frozen pizza helps fuel production
In a manufacturing facility off the interstate in northeast Wisconsin, more than 30 employees work in unison on a production ...
Cold-Smoking Sausage Tradition Continues in Marathon County
"Does anyone want coffee or a bloody mary?" It's one of the first questions asked on a blustery January morning. ...
Landjaeger: Childhood Love Of Sausage Snack Inspires Book
Jesse Brookstein takes snacking seriously. The New York native has fond memories of his uncle sharing unique, flattened meat snacks ...
A savory gift of gratitude
Writer Crystal Chan loves to cook. During the pandemic, she traveled home often, enjoying long stays with her parents. To ...
Food traditions: Smoked fish
There are few fishermen like Mike Valley left on the Mississippi River. Valley is a third generation fisherman, the work ...
Food Traditions: Salt Fish Cakes
Anne Marie Herman of Madison will spend an entire afternoon cooking food and frying fish cakes — but as soon ...
To morel or not to morel
Morel mushrooms are a coveted treat in Wisconsin every spring. But the right conditions for finding them can be as ...
Milwaukee childcare center celebrates the lessons and joy of Ramadan
Muslims all over the world are celebrating the holy month of Ramadan, including at the Crescent Learning Center, an Islamic ...
How to make methunky, the beloved Czech ‘sauerkraut cookie’
In northeastern Wisconsin, there’s a mysterious and beloved snack called methunky. With humble ingredients — flour, salt, cracklings and sauerkraut ...
From food waste to fertile soil: UW-Milwaukee program helps students compost
University of Wisconsin-Milwaukee students have been helping turn food waste into nutrient-rich soil. A new program called Panther Pails brings ...
Hmong New Year Celebrations Return To Wisconsin
Like many festivities, Hmong New Year celebrations were put on hold in the first year of the pandemic. Some gatherings ...