Deep Net Smelting
Along the northern Wisconsin shores of Lake Superior, smelting is still a strong tradition. But this year, with a winter ...
Driving to Door County
Memorial Day weekend is the unofficial start to the summer travel season. Writer Catherine Jagoe looks forward to one such ...
Breakfast at Rosie’s
Every morning at 5:30, Rosie Perez and her daughter, Teresa Kerns, open up the quaint and cozy Rosie's Cafe in ...
Maple Sugaring
Early spring is maple time in Wisconsin. A genuine product of the north, maple syrup has been prized for centuries. ...
Maple Days
Bear Paw Scout Camp lies in the middle of Nicolet National Forest. The camp is alive with activity not only ...
Meat Raffle, A Wisconsin Tavern Tradition
Meat raffles are an age-old Wisconsin tavern tradition with obscure origins. Producer Aubrey Ralph set out to try his luck ...
Penokees Read: The Oldest Mountains in the World
Wisconsin Life will feature several stories written by northern Wisconsin residents about the Penokee Range. The stories are the product ...
Penokees Read: Remember the Clay
Wisconsin Life will feature several stories written by northern Wisconsin residents about the Penokee Range. The stories are the product ...
Ice Wine
In the early winter, when the temperatures drop and the fields turn icy, it's time to harvest Ice Wine — ...
Fowl for Christmas
Turkey is a traditional holiday meal choice. But writer Brett Laidlaw wonders if perhaps we should consider another kind of ...
Barn Dance
Every fall for the past six years, the O’Brien family farm near Brooklyn hosts an Old Time Barn Dance that ...
Indigenous
The Midwest is sometimes called the Third Coast or the Fresh Coast because of our Great Lakes. Writer Jill Sisson ...
Squirrel Eating
Many Wisconsinites are serious about eating locally. Commentator Patti See’s family took things really local with a delicacy that some ...