Listen Online Each spring, ramps inspire the breathless praise and devotion of foodies and foragers. Writer Brett Laidlaw explains the appeal of this wild edible. Brett LaidlawBrett Laidlaw is the author of the book and the blog Trout Caviar and the author of Trout Caviar: Recipes from a Northern Forager. CLEE252018-01-19T17:51:43-06:00Tags: cooking, food, foraging, spring|