Listen Online The springtime birth of baby goats has Wisconsin’s goat cheese makers working long hours on the farm. Locavore Erin Clune thought it was about time she learned how local seasonal goat cheese gets to market. Erin CluneErin Clune is a writer in Madison. CLEE252018-01-23T20:35:08-06:00Tags: cheese, food, goats, local, locavore, spring|