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How to make methunky, the beloved Czech ‘sauerkraut cookie’

In northeastern Wisconsin, there’s a mysterious and beloved snack called methunky. With humble ingredients  — flour, salt, cracklings and sauerkraut ...

My mother’s tea: Skepticism and love of family traditions

Many of us grow up questioning our parents’ methods and traditions, only to find ourselves embracing them later in life. ...

What’s The Scoop On The Origin Of The Culver’s Franchise?

Just about everyone in Wisconsin is familiar with Culver’s. Whether it’s the cheese curds, the custard or the ButterBurgers that draw ...

Wisconsin 101: Jolly Good Soda

What’s the first drink you think of when you hear the crack and fizz of a can opening? A Pepsi? ...

The Magical FFA Jacket

Moving away from Wisconsin can be an exciting adventure for some people. For others, it can be a tough and ...

Recipe for Success

As daybreak emerges along West Oklahoma Avenue in Milwaukee it’s time to get busy. Pedro Garcia and his partner Jesus ...