,,,

Wisconsin Life Holiday Special


By Erika Janik | December 21, 2017

FacebookTwitterEmail

Listen Online

Food is a big part of the holiday season no matter what or how you celebrate. Many of us eat turkey on special occasions but is there a better fowl for holiday feasting? Brett Laidlaw has some potentially controversial ideas. And speaking of contentious foods – lefse –  there a right way to make it?

And let’s talk about winter. It’s here. We can’t avoid it so we might as well enjoy it. We have a few ideas. We’ll explore all these questions and holiday traditions past and present this hour during this Wisconsin Life holiday special.

Erika Janik

Erika Janik

Erika Janik is the co-creator and former executive director of Wisconsin Life. She is the author of six books, including Pistols and Petticoats: 175 Years of Lady Detectives in Fact and Fiction, Apple: A Global History, and  Marketplace of the Marvelous: The Strange Origins of Modern Medicine. She’s currently the executive...
FacebookTwitterEmail

Sign Up Form

Sign Up for Our Bi-Weekly Newsletter

Get your favorite Wisconsin Life stories, meet the crew, and go behind the scenes.

Our Favorite Collections

“Wisconsin Life’s” featured collection for January 2024 showcases Wisconsinites making the most of harsh winter conditions.
Ice, cold and winter are an integral part of what it means to live in Wisconsin. This collection explores the many ways that winter defines us.
Food plays a central part in any culture. This series honors the foods and food systems meals that make our state unique.