Cold-Smoking Sausage Tradition Continues in Marathon County
"Does anyone want coffee or a bloody mary?" It's one of the first questions asked on a blustery January morning. ...
Why is Mount Horeb the ‘troll capital of the world’?
Trolls are everywhere you look in the Dane County Village of Mount Horeb: troll cartoons on the street signs, troll footprints on the ...
Eat. Share. Grow.
For every feast, there is a farm that grows it. Christy McKenzie knows this well, and has put this idea ...
World record ride for 21-year-old Bridget McCutchen of Ashland, Wisconsin
Growing up on a Northern Wisconsin farm Bridget McCutchen felt freedom. “I like to joke I was raised in a ...
Meet the family behind Wizard Quest
On the main drag of downtown Wisconsin Dells lies a mysterious world called Wizard Quest. Here, visitors are immersed in ...
Landjaeger: Childhood Love Of Sausage Snack Inspires Book
Jesse Brookstein takes snacking seriously. The New York native has fond memories of his uncle sharing unique, flattened meat snacks ...
Organic farmer grows crops and care
When it comes to organic farming Robert Pierce has the answers. “I believe that if you eat healthy foods, you ...
Carson Gulley was more than the maker of fudge bottom pie at UW-Madison
Carson Gulley was a Black culinary, radio and TV pioneer in the mid-1900s. Now, his legacy lives on at the ...
What happened to Wisconsin breweries during prohibition?
Wisconsin is known for producing a lot of products, like cheese, milk, and beer. It's the state's history with the ...
Former Madison politician makes bread to feed the racial justice movement
For former Madison politician Mo Cheeks, the art of sourdough bread making started as a hobby. The pandemic provided a ...
The ‘most friendly debate’: cream puffs vs. kringle — 2 of the state’s most popular delicacies
There is a lot of hype surrounding the cream puff. And then there is a lot of love for the ...
How Two Rivers invented the ice cream sundae
Wisconsin is home to many firsts. The first blender, the first typewriter, and even malted milk was developed and introduced ...
A savory gift of gratitude
Writer Crystal Chan loves to cook. During the pandemic, she traveled home often, enjoying long stays with her parents. To ...
Food traditions: Smoked fish
There are few fishermen like Mike Valley left on the Mississippi River. Valley is a third generation fisherman, the work ...
Finding stillness in the storm: Family camping in the best and worst of times
Taking the kids camping usually sounds like a great idea, until it’s not. Author BJ Hollars brings us a story ...