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Wisconsin 101: Pasties

Imagine this: It’s early morning in a small Wisconsin town about a century ago. The sun hasn’t risen, but parents ...

Cloud Eating: The Power Of Homemade Tortillas

Many of us have strong memories tied to making food with our families. Writer Araceli Esparza shares a poem about ...

Wild Rice Harvest Tradition Passed Down To Youth

Wild rice, or manoomin, is a staple food among Ojibwe tribes that lies at the center of their time on ...

Jay Anderson’s Life In Music And Food

It’s hard to imagine that any musician could be as prolific as Jay Anderson. The saxophonist performs nearly every night, ...

Wisconsin Life #404: “Local Legacies”

This collection of stories from people sharing their “Wisconsin Life” includes the story of John Greendeer, a renaissance man who ...

The Beauty Of A Quirky Roadside Rest Stop

Rest stops are a necessity of road trips. There are the recognizable chain restaurants and gas stations, of course. But ...

Offerings Of Food Makes New Place Feel Like Home

I’m a Midwesterner. I should’ve known when I saw the tureen of soup on the porch of my new house ...